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Appetizers
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Entree
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Soup of the Day....4
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French Onion Soup....5
Spanish onion, fresh herbs and garlic,
topped with French bread, baked
with Swiss and Parmasan cheese
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Bruschetta....2
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Garlic Bread...$1.50
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Garlic Bread with cheese....2
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Shrimp Cocktail....12
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| Grilled
or Deep fried Calamari....8
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Seafood
Platter....23
mussels, scallops, lobster tail, salmon and grilled calamari
Shrimp
Provencale....17
shrimp, sauteed with white wine, fine herbs and a touch
of butter
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Scallop
Gatsby....14
presented with tomato, mushrooms, cream, garlic and fresh herbs
with rice
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| Escargots....8 |
| Bacon
Wrapped Scallops....8
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Mussels....8
steamed and served in a tomato sauce
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Grilled or
Poached Salmon....16
with a light fresh dill and champagne Hollandaise sauce |
Smoked
Salmon....8
garnished with capers and sliced onions |
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Salads
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Surf and
Turf....29
choice filet mignon broiled with fine spices and garlic, married
with succulent lobster tail in a Bearnaise sauce |
Organic
Greens....7
baby greens tossed in a light fresh herb vinaigrette
With chicken....10
Caesar
Salad....7
traditional Ceasar salad
With chicken....10
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Caprese
Salad....7
sliced tomato with bocconcini cheese, topped with
fresh basil and aged balsamic viniaigrette
Arugola
Blue Cheese and Walnut Salad....9
served with a balsamic vinaigrettedressing |
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| New York
Steak...6oz-15...12oz-25
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| Filet
Mignon...6oz-15...12oz-25 |
Chef's
Own...6oz-16...12oz-26
Joe's own peppercorn filet mignon, sauteed with mushrooms,
black and green peppercorns, demi-glace and a touch of cream
and brandy |
Lemon
Chicken....12
breast of chicken, in a delicate white wine and lemon sauce
Brochette....
veal, beef and chicken with mushrooms, onions and green peppers
grilled "en brochette". Lightly glazed with white wine
-served with rice pilaf |
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Seafood
Salad....10
baby shrimp, scallops, mussels and calamari served on a bed of
baby greens
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Rack of
Lamb....20
marinated in white wine, garlic and fresh rosemary, crusted with
Pommery mustard and fine herbs, finished with a Cabernet Sauvignon
demi-glace and natural jus
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Pasta
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Liver....12
served with fried onions and bacon |
Penne
Arrabbiata....10
penne with a sauce of fresh tomatoes, hot peppers and a
splash of virgin olive oil
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Veal
Gatsby....12
sauteed with white wine and special mushroom demi-glace
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Fettucine
Alfredo....10
fettucine with an elegant sauce of cream, butter and
parmesan cheese, finished with a touch of white wine
With chicken....13
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Fettucine
Seafood Pasta....17
Lobster, shrimps, scallops and mussels
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